Dining Elevator

ÜMÇ Lift

Dining Elevator

Food Elevator is an elevator model that cannot be accessed by people due to its purpose and size.

This type of elevator, also known as Service Lift or Monch Lift, is generally used in restaurants, hotels, and villas to carry kitchen and food materials from the kitchen to the place to be eaten.

The service capacity of the service lifts is between 50 kg and 300 kg. Food elevator cabin and doors should be preferred as stainless coated in order to be hygienic.

In food elevators, guillotine doors are generally preferred because they do not occupy much space. Shelf system can be made inside the elevator cabin according to the user's request.

Important! Your elevator must be serviced periodically by the authorized elevator maintenance companies.

Human life is more important and valuable than anything else.